San Francisco Foods Company

Premium Gourmet Seafood Salad, Grain Salads, Dips and Spreads

  • NEW



     

    Our delicious Seafood Salad is loaded with thick chunks of Seafood and Snow Crab Meat, real mayonnaise, sweet onions, freshly diced celery, carrots and a splash of lemon juice.

    This one of a kind recipe is what makes San Francisco Foods Seafood Salad the best-selling seafood salad in the country. Put it in your Mac & Cheese for a warm indulgent dinner, pair it with lettuce, pickles and tomatoes on a roll for a delightful sandwich or simply enjoy it with crackers.

    NEW



     

    Our delicious Seafood Salad is loaded with thick chunks of Seafood and Snow Crab Meat, real mayonnaise, sweet onions, freshly diced celery, carrots and a splash of lemon juice.

    This one of a kind recipe is what makes San Francisco Foods Seafood Salad the best-selling seafood salad in the country. Put it in your Mac & Cheese for a warm indulgent dinner, pair it with lettuce, pickles and tomatoes on a roll for a delightful sandwich or simply enjoy it with crackers.

  • NEW


    Seafood Salad with REAL Snow Crab Meat

    NEW


    Seafood Salad with REAL Snow Crab Meat

  • RECIPE



    SEAFOOD SALAD SANDWICH

    • 2 Baguette bread cut into 6” rolls (or hoagie rolls)
    • 2-4 Romaine lettuce leaves
    • 6 Tomato slices
    • 4-6 Bread & Butter pickle chips
    • 2 cups San Francisco Foods Seafood Salad with Snow Crab

     

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    RECIPE



    SEAFOOD SALAD SANDWICH

    • 2 Baguette bread cut into 6” rolls (or hoagie rolls)
    • 2-4 Romaine lettuce leaves
    • 6 Tomato slices
    • 4-6 Bread & Butter pickle chips
    • 2 cups San Francisco Foods Seafood Salad with Snow Crab

     

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  • RECIPE



    SEAFOOD MAC & CHEESE

    • Non-stick pan spray
    • 1 cup Panko crumbs
    • 1/4 cup shredded Parmesan cheese
    • 1 Tbsp. butter, melted
    • 1 tsp. smoked paprika
    • 3 Tbsp. olive oil
    • 4 Cloves garlic, crushed

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    RECIPE



    SEAFOOD MAC & CHEESE

    • Non-stick pan spray
    • 1 cup Panko crumbs
    • 1/4 cup shredded Parmesan cheese
    • 1 Tbsp. butter, melted
    • 1 tsp. smoked paprika
    • 3 Tbsp. olive oil
    • 4 Cloves garlic, crushed

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  • RECIPE



    GARDEN FRESH SEAFOOD SALAD

    • 2 cups San Francisco Foods Seafood Salad with Snow Crab
    • 1 cup Daily Chef Cooked Medium Shrimp
    • 1 Tbsp. lemon juice
    • 2 Tbsp. thinly sliced fresh basil
    • 1/4 cup sliced green onions

     

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    RECIPE



    GARDEN FRESH SEAFOOD SALAD

    • 2 cups San Francisco Foods Seafood Salad with Snow Crab
    • 1 cup Daily Chef Cooked Medium Shrimp
    • 1 Tbsp. lemon juice
    • 2 Tbsp. thinly sliced fresh basil
    • 1/4 cup sliced green onions

     

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  • RECIPE



    FIESTA SEAFOOD SALAD

    • 2 cups San Francisco Foods Seafood Salad with Snow Crab
    • 1 cup Daily Chef Cooked Medium Shrimp
    • 1 small jalapeño, seeded and finely diced
    • 3 Tbsp. finely diced red onion

     

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    RECIPE



    FIESTA SEAFOOD SALAD

    • 2 cups San Francisco Foods Seafood Salad with Snow Crab
    • 1 cup Daily Chef Cooked Medium Shrimp
    • 1 small jalapeño, seeded and finely diced
    • 3 Tbsp. finely diced red onion

     

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  • RECIPE



    SAVORY SEAFOOD SALAD

    • 2 cups San Francisco Foods Seafood Salad with Snow Crab
    • 1 cup Daily Chef Cooked Medium Shrimp
    • 1/4 cup minced parsley
    • 1 Tbsp. whole grain mustard

     

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    RECIPE



    SAVORY SEAFOOD SALAD

    • 2 cups San Francisco Foods Seafood Salad with Snow Crab
    • 1 cup Daily Chef Cooked Medium Shrimp
    • 1/4 cup minced parsley
    • 1 Tbsp. whole grain mustard

     

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  • RECIPE



    SEAFOOD ARTICHOKE BRUNCH CASSEROLE

    • Non-stick pan spray
    • 2 Tbsp. butter
    • 1 (8-oz.) pkg. sliced mushrooms
    • 2 cups frozen hash browns
    • 1 (14-oz.) can artichokes, drained and chopped
    • 1/2 cup sliced green onions

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    RECIPE



    SEAFOOD ARTICHOKE BRUNCH CASSEROLE

    • Non-stick pan spray
    • 2 Tbsp. butter
    • 1 (8-oz.) pkg. sliced mushrooms
    • 2 cups frozen hash browns
    • 1 (14-oz.) can artichokes, drained and chopped
    • 1/2 cup sliced green onions

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