NEW

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Our delicious Seafood Salad is loaded with thick chunks of Seafood and Snow Crab Meat, real mayonnaise, sweet onions, freshly diced celery, carrots and a splash of lemon juice.

This one of a kind recipe is what makes San Francisco Foods Seafood Salad the best-selling seafood salad in the country. Put it in your Mac & Cheese for a warm indulgent dinner, pair it with lettuce, pickles and tomatoes on a roll for a delightful sandwich or simply enjoy it with crackers.

NEW

Seafood Salad with REAL Snow Crab Meat

RECIPE

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SEAFOOD SALAD SANDWICH

• 2 Baguette bread cut into 6” rolls (or hoagie rolls)
• 2-4 Romaine lettuce leaves
• 6 Tomato slices
• 4-6 Bread & Butter pickle chips
• 2 cups San Francisco Foods Seafood Salad with Snow Crab

 

RECIPE

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SEAFOOD MAC & CHEESE

• Non-stick pan spray
• 1 cup Panko crumbs
• 1/4 cup shredded Parmesan cheese
• 1 Tbsp. butter, melted
• 1 tsp. smoked paprika
• 3 Tbsp. olive oil
• 4 Cloves garlic, crushed

RECIPE

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GARDEN FRESH SEAFOOD SALAD

• 2 cups San Francisco Foods Seafood Salad with Snow Crab
• 1 cup Daily Chef Cooked Medium Shrimp
• 1 Tbsp. lemon juice
• 2 Tbsp. thinly sliced fresh basil
• 1/4 cup sliced green onions

 

RECIPE

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FIESTA SEAFOOD SALAD

• 2 cups San Francisco Foods Seafood Salad with Snow Crab
• 1 cup Daily Chef Cooked Medium Shrimp
• 1 small jalapeño, seeded and finely diced
• 3 Tbsp. finely diced red onion

 

RECIPE

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SAVORY SEAFOOD SALAD

• 2 cups San Francisco Foods Seafood Salad with Snow Crab
• 1 cup Daily Chef Cooked Medium Shrimp
• 1/4 cup minced parsley
• 1 Tbsp. whole grain mustard

 

RECIPE

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SEAFOOD ARTICHOKE BRUNCH CASSEROLE

• Non-stick pan spray
• 2 Tbsp. butter
• 1 (8-oz.) pkg. sliced mushrooms
• 2 cups frozen hash browns
• 1 (14-oz.) can artichokes, drained and chopped
• 1/2 cup sliced green onions